Spring is on its way in and it's the perfect time to gather great friends together to celebrate the end of winter's chill. And I have just the dinner menu for you to try:
A small snack to tide people over to dinner. Addictive, always!
From the new Spring Mill Bread in Wayne. Locally made and baked daily, these breads are a must.
This salad, courtesy of Once Upon a Chef, won over the biggest critics of raw kale salads.
Oh yes, and my littlest critic, too.
Add a 1/3 cup of fresh chopped basil to the mixture for spring zing.
Our trusted flank steak recipe for almost a decade. To achieve maximum flavor, you must marinate overnight.
I used the recipe from the new SkinnyTaste cookbook, which just used minimal olive oil.
This dark cherry sauce is SO easy to make and especially delicious over Handel's ice cream. Even better? These chocolate bowls (shown in progress here) simply made with bittersweet Ghiradelli chocolate. We had a blast making them earlier in the day! Make sure to coat the balloon heavily enough with chocolate to make a strong bowl.
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